Delicious and very chocolaty popsicle. They taste sweet and creamy and make a great treat for kids year round. They can be stored in the freezer for a long time and pulled out any time for immediate consumption. They are very easy to make and most kids love them.
10 min
190 min
180 min
6-8 popsicles
Ingredients:
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1 can of coconut milk
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2 ripe bananas
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¼ cup cacao powder
Cacao Popsicles
Directions:
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Put all ingredients in a blender and mix until smooth.
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Pour mixture into popsicle molds and place the top on them.
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Put them in the freezer and freeze for at least 3 hours.
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To remove out of the mold, place on the counter for few minutes until popsicle comes out smoothly or place in a bowl with warm water.
Notes:
Almond milk or other milk alternatives can be used instead of coconut milk. They will taste a little different since the coconut milk gives the popsicle the extra creaminess.
Products To Create This Recipe
Popsicle Molds
Can Opener
Blender
Cacao Powder
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